About us | How to order | Privacy policy | contact us | Artistic Nippon Home |
Concerning teapot volume: Please allow some tolerance in the volume measurements of our teapots.
Due to space constraints we cannot measure every item as wet teapots have to be left out to dry for some time before being stored.
When a large number of teapots arrive at the same time, same models of a similar size are grouped together and
a representative measurement taken. Because of the handcrafted nature of the products, some discrepancies might occur.
Thank you for your understanding.
Our hand-crafted Tokoname teapots selection
(click the picture for detail.)
Items with a mark, come in a wooden box.
The volume of each teapot is measured at full capacity (ie. filled right
up to the rim, just under the lid).
Prices are subject to change without prior notice
For yuzamashi (a water pitcher for cooling water), click here!
Brewing Temperature and time of Japanese green tea by type | ||
---|---|---|
Matcha | 176 F. (80C) | - |
Sencha | 158-167 F. (70-75 C) | 45 - 60 sec. |
Gyokuro | 140 F. (60C). | 90 - 120 sec. |
Hojicha, bancha , genmaicha | Boiling water | 30 sec. |
For yuzamashi (a water pitcher for cooling water), click here!
Creating a Tokoname teapot video clip (Shoryu)
Visiting Konishi Yohei June 2009 (Click here to see some pictures!)
Visiting Konishi Yohei June 2012 (Click here to see some pictures!)
Visiting Konishi Yohei July 2013 (Click here to see some pictures!)
Creating Tokonam teapots (Video)