Aohagi ippukuwan/
Noutomi Susumu |
Aohagi mentori guinomi
/
Noutomi Susumu
|
Kakewake yunomi/
Noutomi Susumu Choun kiln |
Aohagi yunomi/
Noutomi Susumu's Choun kiln |
Aohagi yunomi/
Noutomi Susumu's Choun kiln
|
Aohagi kyusu/
Noutomi Susumu |
Aohagi tea bowl/
Noutomi Susumu |
Mukuhara Kashun
|
Mukuhara Kashun
|
Hagi vase by Mukuhara Kashun
|
Shirahagi yunomi/
Mukuhara Kashun SOLD |
Shirahagi yunomi/
Mukuhara Kashun SOLD |
| Mukuhara Kashun profile |
Ohtani Masahiko Profile |
Noutomi Susumu Profile |
Shira hagi yunomi/
Ohtani Masahiko SOLD
|
Kurinuki mentori guinomi/
Ohtani Masahiko SOLD
|
Hagi vase by Mukuhara Kashun
|
Kurinuki mentori guinomi/
Ohtani Masahiko SOLD
|
Gohonte houhin/
Mukuhara Kashun
|
Kairagi houhin/
Mukuhara Kashun SOLD
|
|
Kairagi rugged yunomi/
Mukuhara Kashun |
Kairagi teapot/
Mukuhara Kashun
|
Kairagi yuzamashi/
Mukuhara Kashun
|
Shira hagi guinomi/
Mukuhara Kashun |
Warabai glazed guinomi/
Mukuhara Kashun |
Hagi guinomi/
Mukuhara Kashun
|
Hagi large pale pink bowl/
Yoshioka Megumi |
Hagi pale pink yunomi/
Yoshioka Megumi
|
Onihagi guinomi/
Mukuhara Kashun SOLD
|
Sansai (tricolored) guinomi/
Yamane Seigan |
Sansai (tricolored) pair cups (small)/
Yamane Seigan |
|
Blue flow small cups (pair)/
Yamane Seigan |
Blue flow small cups (pair)/
Yamane Seigan
|
Kinsai (gold) guinomi/
Yamane Seigan |
Namako (sea cucumber) tea bowl/
Yamane Seigan |
Namako (sea cucumber) guinomi/
Yamane Seigan
|
Blue flow bowl/Yamane Seigan |
Sansai (tricolored) teabowl#1/
Yamane Seigan |
Sansai (tricolored) teabowl#2/
Yamane Seigan |
Blue flow tea bowl
Yamane Seigan |
Blue flow teapot/
Yamane Seigan |
Blue flow mug/
Yamane Seigan |
Ripple design yunomi/
Yamane Seigan
|
Hagi white glazed sake set/
Chinshugama kiln |
Aohagi Pale blue guinomi/
Yamane Seigan |
Hagi kohiki yunomi/
Shimizu Keikou
|
Pale blue ridged guinomi/
Yamane Seigan
|
Oni hagi matcha bowl/
Shibuya Deishi
|
Oni hagi yunomi/
Shibuya Deishi
|
Hagi dragon vase/
Chinshugama kiln
|
Karatachi yunomi (small)/
Shibuya Deishi |
|
Hagi kohiki yunomi/
Shibuya Deishi
|
Mishimatsuchi yuzamashi/
Shibuya Deishi SOLD
|
Ceramic candle holder/
Chinshugama kiln
|
Oni hagi gyokuro cup/
Shibuya Deishi |
Oni hagi yuzamashi/
Shibuya
Deishi (small)
|
Slashed vase/
Sakata Deika kiln
|
| |
|
|
|
The warmth of the pinkish clay, a nubbly texture, and the contrast of the
smooth glaze, makes for pieces which are both interesting to look at and
a joy to hold. Staying true to is roots, Hagi yaki communicates a sense
of well-being and harmony rarely found in today's frenetic world.
|
Care instructions for Hagi yaki
Hagi yaki is made of very porous clay. As the items are used, tea deposits
seep into the glaze,changing the color. Fans of Hagi yaki view this as
a charming characteristic rather than a detraction. One gets the feeling
that the items are adapting themselves to the owner's usage and that in
time, each piece becomes even more unique and special.
When you first start using Hagi yaki, you may notice an earthy smell. This
comes from the clay and will disappear with use, as tea deposits are absorbed
into the glaze.
Because of the porous nature of the clay, the use of strong detergent is
not recommended. Wash in hot water and dry with a soft cloth. Leave to
dry naturally in a shady place before storing. Do not leave fluids standing
in the items for any length of time as condensation may gather around the
base and damage wooden counters or trays. Also, as the base tends to be
rough, be careful when using on polished surfaces. |
