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Shin-futon hada Tetsubin kettle by Kunzan Crafted by the third generation traditional craftsman Kunzan, who is known for his mastery of traditional techniques coupled with imaginative new innovations, this teapot has a soft round shape and a grainy texture. A very simple teapot imbued with a sense of calm and serenity. This kettle has been specially treated by steam baking for 30-40
minutes, a oxidisation process which improves its rust proof qualities.
Despite this, care should always be taken to empty the kettle thoroughly
after each use.
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