Sakura bark products were first crafted as a sideline by Samurai living
in Kakunodate, Akita-pref. (Northern Honshu island) approx. 200 years ago.
The craft has been passed down through the generations and is still practised
today. The color of sakura bark gets deeper and more lustrous the more it
is used. The best way to conserve these items' beauty is to use them on a
daily basis. (See care instructions at lower part of the sakura bark section) |
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| Storing your tea leaves Green tea is best appreciated at its freshest. The quality of the tea leaves starts deteriorating as soon as the package is opened, so it is recommended that steps be taken to keep the tea fresh as long as possible. Storing in a refrigerator is the best option. (Care should be taken to wrap the package in an airtight freezer bag or thick plastic bags secured with elastic bands in order to keep the tea from absorbing food smells). After taking tea leaves out of the refrigerator, give them time to return to room temperature before opening the package as cold leaves absorb moisture. Tea caddies will normally keep the tea fresh for about 2 weeks. When using a tea caddy, fill it with just as much tea as you would normally use within 2 weeks. Sakura bark tea caddies have the advantage of absorbing excess moisture from the leaves. * Sizes and colors may vary slightly due to the fact that Sakura bark is a natural material. |
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All the tea caddies in this page hold more than 3.5 oz. (100 g) of tea.
(click the picture for more photos)
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