Hyotanhada Tetsubin kettle by Kiyosue of Iwachu

Kiyosue is the name given to the aprentices of Iwashimizu Suekichi, the founder of Iwachu. This kettle was made by the second generation Kiyosue who is carrying on the traditional techniques perfected by his master.

The name "Hyotanhada" in the title refers to the grainy texture which is thought to resemble the surface of a gourd. The Iwachu stamp is embossed under the spout. The lid is made of Karakane (bronze based metal) and the spinning ball knob can actually be spun around.

This kettle has a hollow handle, a feature which is normally reserved for kettles of a much higher price. This is because it is hammered out of one sheet of metal by a skilled craftsman and requires a lot of time and expertise to produce. Therefore only small quantities of this type of handle can be made. The little holes on the handle ("mushi kui", literally "bug bitemarks"!) are to let out the heat and make the handle cooler to hold.

This kettle has been specially treated by steam baking for 30-40 minutes, an oxidisation process which improves its rust proof qualities. Despite this, care should always be taken to empty the kettle thoroughly after each use.

Length : Approx. 7.2" (18.5cm)
Height: 7.6" (19.5cm)
Vol. approx. 1.3 liter (44 oz)
Made in Japan by traditional craftsman "Kiyosue" of Iwachu

US$700.00 SOLD discontinued

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